Monday, April 22, 2013
trying new food
before we left on our cruise i told my grandma that i would try lobster for her and we did that and then some. on the ship we tasted lobster, salmon, silverfish,brussel sprouts,oysters (well half an oyster) and a couple more random veggies. we liked all the veggies and we swallowed the brussel sprout but all the seafood was not for us. we came, we ate and we didnt like. with it taking 25 years for me to get over my gross food phobia so i could try new things it has me thinking about our kids and what they will eat. will they get my ability to sit at the dinner table for hours until i get a peanut butter and jelly sandwich or will they get my new try every food once before i dont like it. with children how do you keep their minds open on food when you have your own food dislikes.